27
Feb
Baked Beans With Molasses. In a large bowl mix all ingredients except the ham beans and bacon until blended. Soak overnight or at least 8 hours. A mixture of BBQ sauce brown sugar and molasses plus cayenne pepper create a wonderful blend of sweet and spicy. If for some reason your beans dont thicken preheat the oven to 250ºF 120ºC place the pot back in the oven uncovered and bake for 1 hour.
A mixture of BBQ sauce brown sugar and molasses plus cayenne pepper create a wonderful blend of sweet and spicy. The smoky flavor from the bacon and pulled pork makes these beans taste like they were simmered on an open fire. 12 teaspoon dry mustard. Soak overnight or at least 8 hours. Cover and bake the beans for about four to five hours or until tender stirring occasionally and adding more liquid as needed. To store scoop cooled beans into plastic or glass container with lids and keep in the fridge for up to one week.
14 cup brown sugar.
Cook onion in drippings over medium heat 3-4 minutes or until crisp-tender stirring occasionally. 12 teaspoon dry mustard. The smoky flavor from the bacon and pulled pork makes these beans taste like they were simmered on an open fire. Add bacon onion molasses. Enjoy them as a hearty weekend meal with sausage and brown bread serve them alongside fried eggs for breakfast or enjoy a bowl at lunchtime on a slushy February day. If the beans are runny remove the lid and continue baking for 10 to 15 minutes.