23
Jul
Baked Greek Chicken Recipe. This easy baked Greek chicken and potatoes is a family favorite. I cut thin ½-inch-deep slits in each piece of chicken to maximize its exposure below left to this marinade and then tossed the chicken with the mixture below right making sure the marinade got into the slits before sticking it in the refrigerator. Place chicken on a lined baking tray and bake for 20-25 minutes until chicken is no longer pink inside and the internal temperature reaches 165 F in the thickest part of the. Serve on a bed of spinach topped with feta cheese and with extra lemon wedges for squeezing.
Serve on a bed of spinach topped with feta cheese and with extra lemon wedges for squeezing. Bake uncovered for 15 minutes. Place over top of potato mixture. I cut thin ½-inch-deep slits in each piece of chicken to maximize its exposure below left to this marinade and then tossed the chicken with the mixture below right making sure the marinade got into the slits before sticking it in the refrigerator. The secret is in the lemon-garlic sauce which doubles up as a marinade. Add half of the dressing and mix with the chicken.
Let the chicken rest on the counter for 20 minutes or in the refrigerator up to overnight.
Add half of the dressing and mix with the chicken. You may store your leftover greek chicken recipe in an airtight container in the fridge for 3-4 daysIt is best enjoyed cold the next day. Transfer to a greased 13x9-in. If you plan on saving some for the next day dont add the feta cheese until after you reheat in the microwave. Place the chicken in a gallon zip-top freezer bag. Easy Greek Chicken Bake is simple to prepare delicious Greek-inspired chicken dish that is grain free and low carb.