Bean and cheese enchiladas

Bean And Cheese Enchiladas. Lay out tortillas on a cutting board or work board. Fill the rest of the tortillas. Sprinkle each packet with 2 Tbs. Place seam side down in baking dish.

Bean And Cheese Smothered Enchiladas Oh Sweet Basil from ohsweetbasil.com

Smother the coils with more enchilada sauce. Cover baking dish with foil sprayed side down. Spread some beans on a tortilla and top with shredded cheese. Heat oven to 375 degrees. Preheat the oven to 350F. Roll up the tortillas and arrange them in the baking dish.

Dip both sides of each tortilla in the enchilada sauce just to coat then transfer to a baking sheet.

Spread about 13 cup of mixture down the center of each tortilla. Roll up the tortillas and arrange them in the baking dish. Season with salt and pepper. Sprinkle each packet with 2 Tbs. Pour a bit in the bottom of a 913 inch pan and spread it around. Fill tortillas with 14 cup black bean mixture and 1 Tbs.

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