01
Oct
Beef Noodle Soup Slow Cooker. Beef cuts in chinese cuisine. Once hot add oil to the pot beef. Chinese beef soup recipes usually feature chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. Cook until beef is browned approximately 2-3 minutes.
Ladle soup into bowls. Cover and cook for 3 hours or until the beef is tender. Beef cuts in chinese cuisine. Once hot add oil to the pot beef. In the morning break beef apart and add 6 -8 cups of beef broth. Bring to a boil then reduce to a simmer.
30 to 90 minutes before serving.
Chinese beef soup recipes usually feature chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. Add dry egg noodles in final 10 minutes of cooking or length of time listed on the package instructions. Turn the crockpot to high. Cover and cook for 8 hours or overnight on LOW or until the beef shreds easily. Place rice in steamer with. With a short list of ingredients this easy soup is delicious hearty and satisfies the family.