12
Oct
Beef Pot Pie With Puff Pastry. Advertisement Step 2 Heat olive oil in a large stockpot over medium heat. Crimp the edges make a few slits into the top of the pastry to act as vents and brush with beaten egg. Step 3 Stir flour butter bay leaf salt and pepper into stew. Press the edges to seal using a fork.
How to make meat pie with puff pastry at home. Heat the oven to 400F. Top the pie with a sheet of puff pastry. Stir in garlic carrots celery potatoes and meat. Puff pastry beef and vegetable pie 1 hour 25 min Puff pastry is used to make these flaky and delicious homemade roast beef and vegetable pies that are great for weeknight dinners. Bake at 400 for 30-35 minutes or until crust is golden brown.
In a deep bowl combine minced beef with thinly chopped onion and pressed garlic.
Brush egg on the edges and divide the beef between the pastry in the pie tins. Advertisement Step 2 Heat olive oil in a large stockpot over medium heat. I divided it in two and carefully stretched it across the pot pies leaving a little extra around the edges. Puff pastry beef and vegetable pie 1 hour 25 min Puff pastry is used to make these flaky and delicious homemade roast beef and vegetable pies that are great for weeknight dinners. Press the edges to seal using a fork. Return beef to pot along with any juices broth beer Worcestershire sauce and seasonings.