11
Aug
Beets And Goat Cheese. Divide beet mixture and goat cheese among four to six appetizer plates. Flip halfway through to dry both sides. Recipe developer Maren Epstein of Eating Works unites a bounty of flavors textures and colors to create such a wonderful salad that ticks a ton of nutritional boxes. Sweet earthy beets play so well with tangy goat cheese.
Fresh arugula lettuce has a slight peppery flavor which complements the mild taste of the beets and the creamy goat cheese. Flip halfway through to dry both sides. Add the honey and season with freshly cracked pepper and salt to taste. Assemble the Beet and Goat Cheese Bites. Two previously despised flavors the earthiness of beets and the well goatyness of goat cheese miraculously disappear when married together says Evan Kleiman the host of KCRWs Good Food. Use a biscuit cutter to cut out beet slice circles.
Golden beets are sweeter than red beets.
Fresh arugula lettuce has a slight peppery flavor which complements the mild taste of the beets and the creamy goat cheese. Stretch portions of dough to 8-10 inches wide on parchment paper or cornmeal if using pizza stone and peel. You can use a small cookie cutter to cut the beets out or leave as is for a more rustic look. For an extra delicious zip reduce the balsamic vinegar and simply drizzle the reduced vinegar on top of the beets. An easy to make pomegranate dressing gets generously drizzled over this salad adding vibrant flavors and polyphenol antioxidants from. Slice and add a few tablespoons of goat cheese.