Black Bean And Sausage Soup. Heat olive oil in a large soup pot and add onions garlic peppers carrots and jalapeno and cook until veges become. Simmer 30 minutes stirring. Add the diced onion pepper celery carrot salt and pepper. A perfect meal to prep on Sunday and eat throughout the week this Slow Cooker Black Bean and Sausage Soup is chock-full of bold savory flavor that will leave you completely satisfied.
Add the minced garlic and diced sausage and saute until garlic is fragrant and sausage is starting to brown about 3 minutes. Heat olive oil in a large soup pot and add onions garlic peppers carrots and jalapeno and cook until veges become. Using tongs remove sausages to a cutting board cut into bite-size pieces and then return to slow cooker. 1 can 16 ounces butter beans rinsed and drained 1 can 15 ounces black beans rinsed and drained 1 can 14-12 ounces diced tomatoes undrained 1 tablespoon minced fresh basil or 1 teaspoon dried basil. Sausage any type1 cup. Saute until veggies are soft 6-8 minutes.
Cook Time 40 mins.
Add sausage beans broth salt and black pepper. Directions Step 1 In a large saucepan over medium heat combine the oil onions and garlic. More Warming Soups Recipes. Advertentie Keuze uit duizenden webshops. 1 can 16 ounces butter beans rinsed and drained 1 can 15 ounces black beans rinsed and drained 1 can 14-12 ounces diced tomatoes undrained 1 tablespoon minced fresh basil or 1 teaspoon dried basil. Add garlic and sauté for 1 minute longer.